Who can benefit from it?

This supplement is ideal for people of all ages, particularly for those who:

• Feel fatigued or lack energy
• Need natural support during times of stress or seasonal changes
• Want to improve their overall health and prevent seasonal illnesses
• Are looking for natural help to support immune defenses
• Are in recovery from hospital stays or trauma
• Practice sports and wish to enhance their performance and recover more quickly
• Want to maintain optimal nutritional balance in their diet
• Are looking for a supplement to support the health of their skin, hair, and nails
• Seek natural help to slow down aging
• Want to add a natural element to their daily wellness routine

Usage and dosage

• Children (aged 5 and above): 0.5 g per day ➔ 1 scoop.
• Adults (18-65 years): 1 g per day ➔ 2 scoops.
• Seniors (66 years and older): 1-2 g per day ➔ 2-4 scoops, depending on individual needs.

It is recommended to take the indicated amount of fresh royal jelly every morning on an empty stomach, using the provided scoop. It can be taken as is or mixed with honey to improve the taste.

For optimal effects, a cycle of intake for at least 20-30 days is recommended.

Contraindications

Avoid consumption of royal jelly for individuals who suffer from bronchial asthma attacks and who generally have allergies to bee products (honey, pollen, propolis, beeswax, and bee venom).

Royal jelly is not recommended for infants, especially under 12 months, as their immune system is still developing and they may be more susceptible to allergic reactions. It is advisable to introduce new foods, such as royal jelly, only after the first year of life.
Before administering supplements to children, it is always best to consult a pediatrician to ensure safety and suitability.

Ingredients

Fresh royal jelly (100%).

Additional details:

• Produced in Italy, sourced from EU-certified beekeeping operations.
• Contains at least 3.37 g of 10-hydroxydecenoic acid (10-HDA) per 100 g of fresh royal jelly (min. 9.9% based on dry matter).
• Contains no preservatives, colorants, or chemical additives.
• May contain traces of other bee products such as honey and pollen.

Nutritional information

Servings per package: 10
Serving size: 1 g

1) NRV (Nutrient Reference Value): It is the daily nutrient reference value for adults per 100 g of product (OIF, Annex 10). 2) Sugars: The monosaccharides fructose and glucose make up almost all of the sugars (Source: Wikipedia). Data reference: Certificate of analysis and characterization from the producer. Food composition table from the italian research center CREA-Alimenti e Nutrizione.

Nutritional and health claims

• Natural energy source: Royal jelly can help reduce feelings of tiredness and fatigue, promoting a sense of energy.
• Overall well-being: When consumed as part of a balanced diet, it can promote a feeling of vitality and overall well-being.
• Vitality and physical tone: It can help maintain a vital tone and a sense of energy in daily life.
• Nutritional balance: Thanks to its natural elements, royal jelly can easily fit into a varied and balanced diet.
• Normal energy metabolism: Royal jelly supports metabolic functions, helping the body use energy efficiently.
• Well-being of muscles and bones: Due to its protein content, royal jelly can help support muscle tone and bone health.
• Support for blood health: Helps maintain normal red blood cells, essential for transporting oxygen in the body.
• Mental vitality: Royal jelly can support the normal functioning of the nervous system, contributing to maintaining concentration, mental clarity, and good psychological vitality.
• Support for vision: Royal jelly is useful for maintaining normal visual ability, contributing to good eye health.
• Skin health: Traditionally, royal jelly is considered a food that can promote healthy and radiant skin, thanks to its ability to protect cells from oxidative stress.
• Healthy internal organs: Helps maintain mucous membranes in normal conditions, promoting the health of internal organs, including those of the respiratory, gastrointestinal, and urogenital tracts.
• Anti-aging: By protecting cells from oxidative damage, royal jelly can help delay the signs of aging.

These indications have been verified to confirm their admission according to the Ordinance of the DFI concerning information on foodstuffs (OIF). Any discrepancies can be reported via the contact form.

Processing

This royal jelly has been carefully harvested from hives, following strict natural processes to ensure maximum quality.

• Hand-harvested from bee cells
• Minimal handling to preserve natural properties
• Stored under optimal conditions to maintain freshness and nutrients
• No chemical or thermal treatment

Every step of the process is carried out with care to ensure that the royal jelly retains its original characteristics, guaranteeing freshness, authenticity, and all the benefits of a natural product.

Distinctive Quality

• 100% pure: Not subjected to treatments that alter its quality, it is stored under optimal conditions to preserve all its nutritional properties.
• Premium quality: Each batch undergoes strict quality controls to ensure an excellent and safe product for consumption.
• Controlled origin: Produced in Italy with high-quality raw material from EU-certified beekeeping operations, ensuring freshness and purity.
• 10 g packaging: Convenient and easy-to-use format, perfect for those who want to incorporate royal jelly into their daily routine.

Appearance

Royal jelly appears in a semi-fluid or gelatinous form, with a thick and creamy consistency that gives it a unique look. The color can range from white to light yellow, depending on its origin. This color variation is due to the composition and quality of the nectar from which the bees gather the substances.

Aroma

The aroma of royal jelly is characteristic and sharp, with a slightly sour note. This sour note comes from the presence of organic acids and volatile compounds, which give royal jelly a distinctive fragrance. The scent can vary depending on the quality and freshness of the product, but it is generally recognizable and unmistakable.

Taste

The taste of royal jelly is tart and sugary, with a slight bitter note that makes it complex. The sweetness is less pronounced than in other bee products, such as honey, contributing to an intense and unique flavor profile. Royal jelly is not particularly sweet, and its taste may be surprising to those who have never tried it. This combination of flavors results from its composition, which includes natural sugars, amino acids, and other nutrients.

Consistency

Royal jelly has a velvety consistency, characterized by a smooth and creamy texture. It melts easily in the mouth, making it pleasant on the palate. Its texture is indicative of its freshness; high-quality royal jelly tends to have a uniform consistency and is free of lumps.

Main Composition

Royal jelly is primarily composed of water (about 60-70%), which gives it a semi-fluid consistency. Proteins, including MRJP (Major Royal Jelly Proteins), make up 12-18%, essential for its nutritional value. It contains sugars (10-16%), such as fructose and glucose, which provide immediate energy. Lipids (3-6%), including unique fatty acids like 10-hydroxydecenoic acid (10-HDA), contribute to its stability. Finally, a wide range of vitamins and minerals in small amounts further enriches the nutritional profile.

Protein Content

Royal jelly is rich in proteins, which account for about 12-18% of its composition. Among these, an important role is played by MRJP (Major Royal Jelly Proteins), specific proteins that contribute to its nutritional and functional properties. MRJP are known to promote the growth and development of bees, and are considered one of the key elements of royal jelly. The presence of these proteins makes royal jelly a concentrated source of essential amino acids, useful for supporting human protein metabolism.

Moisture

The high water content of royal jelly, around 60-70%, is responsible for its characteristic gelatinous and creamy consistency. However, this high percentage of moisture makes royal jelly sensitive to preservation: to maintain its nutritional properties, it is essential to store it properly, preferably at low temperatures and protected from light, to avoid alterations and degradation of its components.

Hydrogen Ion Concentration (pH)

The pH of royal jelly is slightly acidic, usually ranging between 3.5 and 4.5. This acidity is due to the presence of organic acids, including 10-hydroxydecenoic acid (10-HDA), which is one of the main bioactive compounds in royal jelly. This acidic pH helps preserve the quality of the product, making it less prone to microbial growth, provided it is stored correctly.

Solubility

Royal jelly is water-soluble, which facilitates its intake and mixing in beverages or other liquid solutions. This characteristic makes it particularly suitable for combining with other supplements or natural ingredients, allowing for easy preparation of solutions to be consumed as part of a daily routine.

Storage

Fresh royal jelly in its unopened glass vial can maintain all its beneficial properties if stored in the refrigerator (0-5°C) until the minimum durability date (MDD) indicated on the product. Once opened, it should be stored in the refrigerator (0-5°C) and consumed within 20-30 days. Beyond this period, although it may still be edible, royal jelly loses all its beneficial properties.

Degradation and Effects of Heat

If exposed to temperatures above 25°C, royal jelly can degrade rapidly. Increased temperature can lead to the loss of essential nutrients and alter its organoleptic properties. High temperatures, such as those above 40°C, can damage the proteins and vitamins present in royal jelly, reducing or even nullifying their effectiveness.

Minimum Shelf Life

The product retains all its best quality characteristics for up to 24 months from the production date, provided it is stored as indicated.

Our minimum durability date indicates until when the product maintains its best qualities. Even beyond this date, the product may still be edible, but it is possible that it has lost much of its nutritional characteristics. To check its suitability, use your senses: observe, smell, and taste. If you notice no changes, the product is still good, but we recommend using it by the indicated date to guarantee its benefits.