Bon-Bon with violet

A floral explosion of sweetness wrapped in the warmth of honey

Bon-Bon with violet is an ode to the delicacy of violet flowers, creating a unique taste experience that blends floral aroma with the sweetness of Italian honey. Each candy is a small jewel of sweetness, enriched with 10.5% of high-quality honey from Italy, offering a perfect balance between the floral fragrance and the natural sweetness of honey. Wrapped in a light sugar coating, this candy is a delicate and enveloping experience for the palate.

The candy contains:

• Violet (with a drop of honey): Enjoy the distinctive aroma of violet flowers in every bite for an unparalleled floral experience. The drop of honey at the center completes the experience with a golden note of goodness.

Properties

Bon-Bon with violet are hard candies with a centre made from a drop of delicious honey.

• Italian honey: The candies are enriched with 10.5% premium Italian honey, known for its energizing and nourishing properties.
• Drop of honey at the center: Each candy features a soft heart made of a delicious drop of honey, offering extra sweetness and a touch of luxury.
• No artificial coloring: The color of the candies is naturally obtained, ensuring an authentic experience free from artificial coloring.

How to enjoy?

Bon-Bon with violet is a sensory journey that wraps you in floral sweetness. Slowly savor the candy to fully enjoy the fragrance of violet flowers. These candies are ideal to enjoy during a relaxing break, as a companion to high-quality tea or coffee, or to share the floral delicacy with friends. The use of high-quality ingredients, combined with the touch of Italian honey, makes these candies an authentic delight for the senses.

Storage

Bon-Bon with violet should be stored in a cool, dry place, away from direct light and heat sources.

Ingredients

Sugar, glucose syrup, honey 10.5%, citric acid, flavorings (violet), food coloring: concentrate of carrot and blackcurrant, plant extracts.

Nutritional values

100 g contain approximately:

Source: Manufacturer’s technical data sheet.

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Allergy Info

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Diabetes Info

Honey is very similar to sugar in quantity of simple sugars, calories and glycemic index. This similarity makes it difficult to control blood sugar in a similar way to white sugar. Compared to the sucrose of cooking sugar, honey brings a greater variety of sugars such as maltose, sucrose, glucose, fructose and dextrose together with vitamins and minerals. The latter are very useful substances for the person's organism.

All in all honey is preferable to sugar. It consists mainly of fructose, which has a higher sweetening power. This allows to obtain the same degree of sweetness with a smaller quantity of sweetener. This is a significant advantage for those who suffer from diabetes and have to deal with blood sugar.

For the diabetic, honey is a food to be used in moderation by calculating the overall glycemic load of the meal in which it is taken. Compared to sugar that has a glycemic index of 61, that of honey is 55. Before consuming it, it is advisable to correctly calculate your glycemic load (ingestible quantity). Although lower than that of sugar, the glycemic index of honey is all in all still quite high. For this reason, it is recommended to add it very sparingly in the diet of someone who is diabetic.

In conclusion, both honey and sugar have a high glycemic index. This means that neither is suitable for habitual consumption by those with diabetes. Honey can be consumed within certain limits by a diabetic, but always and in any case occasionally.

For more information, we recommend reading the information of the Swiss Diabetes Association.

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